New summer menu launches!

We added some new seasonal menu for the upcoming summer season. Enjoy the combination of fresh fruits to cool down the hot summer.

Creamy Curry with Roasted Chicken and Lemon
Creamy curry finished with 8 kinds of original spices, almond milk and yogurt with lemon marmalade as a secret ingredient. Topped with roasted chicken marinated in honey lemon. Served with 3 kinds of bean spice deli, corn and couscous subji, enjoy with roasted herb salt potatoes.

Lemon and Blueberry Shortcake 
Fluffy sponge cake sandwiched yoghurt whipped cream and kiwi, topped with blueberries and crispy pie. Served with homemade creamy lemon sauce.

Fresh Pineapple Tea Soda
A slightly carbonated tea soda that combines homemade pineapple juice and lemon jelly with Decaf Pineapple & Lemon Iced Tea.

Iced Lemonade Tea with Chardonnay Darjeeling and Perrier
A flavored tea with aroma of Chardonnay, combines with tea jelly and lemon. Served with homemade pink lemonade syrup.

↓↓↓↓ More seasonal menu ↓↓↓↓

Peach and Berry Scone Shortcake
Our fluffy homemade scone baked with walnuts, it's sandwiched with vanilla ice cream and Japanese

whipped cream. Served with peach and berry sauce.

Octopus and Zucchini Pasta with Olive Sauce
A delicious pasta made with octopus and zucchini, which go excellent with olive sauce, using dried tomatoes, capers and anchovies. 

Tomato Cream Sauce Pasta with Smoked Bacon and Vegetables
Stir-fried bacon, maitake mushrooms, lotus root & sweet potatoes finished with rich organic tomato cream sauce, toasted walnuts give a subtle nutty flavor.

Tea Sherbet Set
A glass dessert that you can chill in freezer to turn it into sherbet, or chill it as jelly or pudding.
Assortment of three types- Chardonnay Darjeeling, Chai Tea and Peach Earl Grey.

Limited for summer only!